The grapes are primarily grown in the two central
provinces of Le Marche, Ancona and Macerata while the area of Castelli di
Jesi, located around the commune of Jesi in the Ancona province is the
larger of the two areas and tends to produce a higher volume, while the wines
of Verdicchio di Matelica are located in the nearby province of Macerata.
The Verdicchio grape is most probably indigenous to
the Marche region but some believe that it may be genetically related to the
Trebbiano grape variety, the clones of trebbiano grown in Lombarday and Soave
are very similar. All the white grape varieties in Italy are probably
originally genetically derived from the Greco grape type which is why most show
some similarities even though barely noticeable in most cases.
The wine has a slightly green or yellow hew and can
also be very slightly frizzante or sparkling and is excellent to have with
pasta, fish and chicken.
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